Baked Pork Chops Recipe

Name: Baked Pork Chops Recipe
Ingredients: 2 teaspoons kosher salt (such as Diamond Crystal); 2 teaspoons brown sugar; 2 teaspoons sweet or smoked paprika or a combination; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1/4 teaspoon black pepper; 4 boneless pork chops (about 1 1/2 pounds) or bone-in pork chops (about 2 pounds), 3/4- to 1-inch thick (see Tip); 1 tablespoon vegetable oil, plus more if needed; 1 tablespoon butter (optional); Chopped fresh parsley, for serving (optional)

"For the juiciest, most golden pork chops, a few things need to happen Dry brining, or rubbing the meat with salt (and in this case, spices) at least 4 hours ahead of cooking, results in deeply seasoned chops that won’t be dry Here, a mixture of common pantry spices make for a flavorful, barbecue-inspired blend..."

INGREDIENTS

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2 teaspoons kosher salt (such as Diamond Crystal)

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2 teaspoons brown sugar

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2 teaspoons sweet or smoked paprika or a combination

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1 teaspoon garlic powder

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1 teaspoon ground mustard

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1/4 teaspoon black pepper

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4 boneless pork chops (about 1 1/2 pounds) or bone-in pork chops (about 2 pounds), 3/4- to 1-inch thick (see Tip)

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1 tablespoon vegetable oil, plus more if needed

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1 tablespoon butter (optional)

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Chopped fresh parsley, for serving (optional)

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