"This simple preparation is perfect for a weeknight -- just shake and bake!..."
INGREDIENTS
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1 1/2 cups panko
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5 tablespoons vegetable oil
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3 tablespoons grated Parmesan
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2 teaspoons dried Italian seasoning
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Kosher salt and freshly ground black pepper
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Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
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Lemon wedges, for serving (optional)
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