INGREDIENTS
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1 can (8 oz.) refrigerated crescent roll dough
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1/2 cup pizza or pasta sauce
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1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 6 Cheese Italian
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1-1/2 tsp. Italian seasoning
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2 Tbsp. Sargento® Artisan Blends® Shredded Parmesan Cheese
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