Baked Piroshki (Russian Stuffed Rolls)
"Soft and fluffy dinner rolls stuffed with a savory filling, Baked Russian Piroshki are the perfect portable meal...."
INGREDIENTS
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1 c milk, (warmed to 90F)
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1 Tbsp sugar
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1 ½ tsp active dry yeast
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3 - 3 ¼ c unbleached all purpose flour
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1 egg, (room temperature)
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1 Tbsp salted butter (softened)
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½ tsp salt
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1 egg beaten with 1 Tbsp water ((for the egg wash))
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½ lb ground beef ((90% lean))
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½ onion, (minced)
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1 Tbsp dill
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½ tsp salt
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Pinch ground black pepper
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1 hard boiled egg, (chopped (optional))
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1 tsp salted butter
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½ onion, (diced)
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1 c button mushrooms, (chopped)
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3 c cabbage, (shredded)
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¾ tsp salt
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½ tsp dill
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¼ tsp ground black pepper
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