INGREDIENTS
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4 boneless, skinless chicken breasts (1 + 1/2 - 2 pounds)
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coarse salt and fresh pepper
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1 (20 ounce) can pineapple chunks or crushed pineapple in natural juice (unsweetened & not in syrup)
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1/3 cup honey
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1 + 1/2 tablespoons apple cider or red wine vinegar
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1 + 1/2 tablespoons soy sauce
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1 tablespoon Madras curry powder
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2 teaspoons hot sauce (I like Cholula )
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1 teaspoon cornstarch
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1 tablespoon water
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1/3 cup sliced almonds
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cooked brown or white rice, for serving
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Read more at http://www.cinnamonspiceandeverythingnice.com/baked-pineapple-chicken/#IEViW38SdwOufbw5.99
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