Baked Pineapple Casserole

Name: Baked Pineapple Casserole
Ingredients: 5 slices (about 5 ounces) white bread, cut into 1/2-inch cubes (see notes section for several ingredient options and recipe tips) 1 (20-ounce) can crushed pineapple in juice, 1/3 cup butter, softened 1/2 cup granulated sugar 3 eggs 1/8 teaspo

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INGREDIENTS

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5 slices (about 5 ounces) white bread, cut into 1/2-inch cubes (see notes section for several ingredient options and recipe tips) 1 (20-ounce) can crushed pineapple in juice, 1/3 cup butter, softened 1/2 cup granulated sugar 3 eggs 1/8 teaspo

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