INGREDIENTS
•
3 large beefsteak tomatoes
•
Kosher salt
•
2 cup shredded sharp cheddar cheese
•
3/4 cup real mayonnaise
•
1 (4-oz) jar diced pimientos, drained reserve 1 Tbsp juice
•
2 Tbsp fresh chopped chives, divided
•
1 tsp garlic salt
•
1/2 tsp onion powder
•
1/2 tsp ground mustard
•
1/2 cup Panko breadcrumbs
•
1 Tbsp butter, melted
•
1 Tbsp grated Parmesan cheese
•
1/4 tsp garlic salt
Go To Recipe