Baked Penne with Turkey, Mushroom and Roasted Pepper Ragu
INGREDIENTS
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2 spray(s) cooking spray
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1 tsp olive oil, extra virgin
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3/4 pound(s) uncooked 93% lean ground turkey
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2 medium uncooked onion(s), chopped
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8 oz cremini mushroom(s), thinly sliced
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1 Tbsp kosher salt
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1 Tbsp minced garlic
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1 pinch red pepper flakes
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12 oz roasted red peppers (packed in water), drained, chopped
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15 oz canned diced tomatoes
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30 oz canned tomato sauce
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1 Tbsp Italian seasoning
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1/2 cup(s) basil, fresh, minced (plus extra for garnish)
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12 oz uncooked whole wheat pasta, penne, cooked according to package instructions
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1 cup(s) shredded part-skim mozzarella cheese, divided
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1/4 cup(s) grated Parmesan cheese, divided
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