Baked Penne with Ricotta and Spinach

Name: Baked Penne with Ricotta and Spinach
Ingredients: 8 ounces penne pasta; 2 tablespoons butter; 1/2 yellow onion, chopped; 1 teaspoon garlic, minced; 8 ounces fresh spinach, washed, drained, and chopped; 2 tablespoons all purpose flour; 3/4 cup milk; 1/2 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1 teaspoon sugar; coarse salt and freshly ground pepper, to taste; 1/2 teaspoon crushed red pepper flakes; 1/2 cup shredded Parmesan cheese

Baked Penne with Ricotta and Spinach was pinched from <a href="http://www.cozi.com/live-simply/recipes/baked-penne-ricotta-spinach" target="_blank">www.cozi.com.</a>

INGREDIENTS

•

8 ounces penne pasta

•

2 tablespoons butter

•

1/2 yellow onion, chopped

•

1 teaspoon garlic, minced

•

8 ounces fresh spinach, washed, drained, and chopped

•

2 tablespoons all purpose flour

•

3/4 cup milk

•

1/2 cup shredded mozzarella cheese

•

1/2 cup ricotta cheese

•

1 teaspoon sugar

•

coarse salt and freshly ground pepper, to taste

•

1/2 teaspoon crushed red pepper flakes

•

1/2 cup shredded Parmesan cheese

Go To Recipe

review