"An easy recipe for baked penne pasta with spinach and feta cheese...."
INGREDIENTS
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12 ounces penne pasta
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Olive oil
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1 pound baby spinach
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Kosher salt
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12 ounces crumbled feta
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7.5 ounces crème fraîche or sour cream
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6 ounces plain yogurt
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Freshly ground black pepper
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2/3 cup grated Parmesan