Baked Penne Florentine

Name: Baked Penne Florentine
Yield: 6
Ingredients: 8 ouncesdried multigrain or whole wheat penne pasta; 1 10 ouncepackagefrozen chopped spinach, thawed and well drained; 1/4 cupvegetable broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1/2 cupraw cashews; 1 3/4 cupswater; 1 15 - 16 ouncecanGreat Northern beans, navy beans, or cannellini beans (white kidney beans), rinsed and drained; 2 teaspoonslemon juice; 1/2 teaspoondry mustard; 1/4 teaspoonsalt; 1/4 teaspoonground black pepper; 1/2 cupsoft whole wheat bread crumbs

Baked Penne Florentine was pinched from <a href="http://www.bhg.com/recipe/pasta/baked-penne-florentine/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ouncesdried multigrain or whole wheat penne pasta

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1 10 ouncepackagefrozen chopped spinach, thawed and well drained

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1/4 cupvegetable broth

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1 medium onion, chopped

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2 cloves garlic, minced

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1/2 cupraw cashews

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1 3/4 cupswater

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1 15 - 16 ouncecanGreat Northern beans, navy beans, or cannellini beans (white kidney beans), rinsed and drained

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2 teaspoonslemon juice

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1/2 teaspoondry mustard

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1/4 teaspoonsalt

•

1/4 teaspoonground black pepper

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1/2 cupsoft whole wheat bread crumbs

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