Baked Penne
INGREDIENTS
•
1 pound of pasta
•
3 pounds of ricotta cheese
•
2 eggs
•
1/2 cup of fresh flat leaf parsley, chopped
•
1 tsp of salt
•
1 tsp of fresh ground black pepper
•
1 8oz package of mozzarella cheese
•
1/2 cup of freshly grated Parmesan cheese
•
If you like mix in some Asiago or Fontinella cheese
•
Bolognese Sauce
•
Bolognese Sauce
•
INGREDIENTS
•
1 lb of ground beef
•
1/2 lb of ground pork
•
1 onion chopped
•
1 carrot finely chopped
•
1 green bell pepper chopped
•
6 cloves of crushed garlic
•
3 Tbls of extra-virgin olive oil
•
1/2 cup red wine
•
1 tsp dried basil
•
1 tsp dried oregano
•
4 15oz. cans of tomato puree
•
2 15oz. cans of diced plum tomatoes
•
1 6oz can of tomato paste
•
1 cup of water
ADVERTISEMENT