Baked Pasta with Spinach, Ricotta, and Prosciutto

Name: Baked Pasta with Spinach, Ricotta, and Prosciutto
Prep time: 10 min
Ingredients: 1 pound gemelli (or other pasta); 6 ounces sliced prosciutto; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture; 2 cups milk; 2 cups ricotta cheese; 1 garlic clove, minced; Coarse salt and ground pepper; 1/2 cup grated Parmesan

Baked Pasta with Spinach, Ricotta, and Prosciutto was pinched from <a href="http://www.marthastewart.com/338736/baked-pasta-with-spinach-ricotta-and-pro" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 pound gemelli (or other pasta)

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6 ounces sliced prosciutto

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture

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2 cups milk

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2 cups ricotta cheese

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1 garlic clove, minced

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Coarse salt and ground pepper

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1/2 cup grated Parmesan

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