Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce Recipe

Name: Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce Recipe
Ingredients: 1 pound penne pasta; 3 tablespoons extra-virgin olive oil, divided; 1 pound bulk Italian sausage; 1 pound baby portobello mushrooms, sliced; 3 cloves garlic, minced; 1 1/2 cups heavy cream; 1/4 teaspoon salt, or to taste; 1/4 teaspoon cracked black pepper; 1/2 cup grated Parmesan cheese; 1 (8 ounce) package shredded whole milk mozzarella

"Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta...."

INGREDIENTS

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1 pound penne pasta

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3 tablespoons extra-virgin olive oil, divided

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1 pound bulk Italian sausage

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1 pound baby portobello mushrooms, sliced

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3 cloves garlic, minced

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1 1/2 cups heavy cream

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1/4 teaspoon salt, or to taste

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1/4 teaspoon cracked black pepper

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1/2 cup grated Parmesan cheese

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1 (8 ounce) package shredded whole milk mozzarella

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