Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Name: Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
Yield: 8
Ingredients: 1 pound dried penne pasta; 1 pound sweet Italian sausage taken out of it's casing; 3 tablespoons extra virgin olive oil; 1 pound baby Portobello mushrooms sliced; 3 cloves fresh garlic - minced; 1 1/2 cups heavy cream; 1/4 teaspoon rounded of salt; 1/4 teaspoon cracked black pepper; 1/2 cup parmesan cheese - grated; 8 ounces whole milk mozzarella cheese - shredded

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/baked-pasta-with-sausage-and-baby-portobello-mushroom-white-sauce-recipe-10000020.aspx" target="_blank">www.cooking.com.</a>

"This is one another favorite dish of mine. It relatively easy to make and it tastes delicious with it's rich qualities...."

INGREDIENTS

•

1 pound dried penne pasta

•

1 pound sweet Italian sausage taken out of it's casing

•

3 tablespoons extra virgin olive oil

•

1 pound baby Portobello mushrooms sliced

•

3 cloves fresh garlic - minced

•

1 1/2 cups heavy cream

•

1/4 teaspoon rounded of salt

•

1/4 teaspoon cracked black pepper

•

1/2 cup parmesan cheese - grated

•

8 ounces whole milk mozzarella cheese - shredded

Go To Recipe

review