Baked Pasta with Chicken Sausage

Name: Baked Pasta with Chicken Sausage
Prep time: 30 min
Ingredients: Coarse salt and ground pepper; 1 tablespoon olive oil; 1 medium red onion, chopped; 4 cloves garlic, minced; 1/4 cup vodka (optional); 1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands; 1/2 teaspoon dried oregano; 1/2 cup heavy cream; 1 pound rigatoni; 10 ounces baby spinach; 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick; 6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated; 1/4 cup grated Parmesan cheese

Baked Pasta with Chicken Sausage was pinched from <a href="http://www.marthastewart.com/313380/baked-pasta-with-chicken-sausage" target="_blank">www.marthastewart.com.</a>

"This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months...."

INGREDIENTS

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Coarse salt and ground pepper

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1 tablespoon olive oil

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1 medium red onion, chopped

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4 cloves garlic, minced

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1/4 cup vodka (optional)

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1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands

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1/2 teaspoon dried oregano

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1/2 cup heavy cream

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1 pound rigatoni

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10 ounces baby spinach

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12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick

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6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated

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1/4 cup grated Parmesan cheese

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