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Baked Pasta Shells
INGREDIENTS
•
Salt
•
1 12-oz. box jumbo pasta shells
•
2 15-oz. containers ricotta
•
1 cup fresh basil leaves, finely chopped
•
1/2 cup grated Parmesan
•
2 cloves garlic, finely chopped
•
1 24-oz. jar marinara sauce
•
1 cup shredded mozzarella
Go To Recipe
6
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