"This Baked Parmesan Zucchini recipe is an easy way to add vegetables to dinner that your kids will actually eat! They're crispy, cheesy, AND gluten-free...."
INGREDIENTS
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4 medium zucchinis, ends removed and quartered lengthwise
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1/2 cup grated Parmesan cheese
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1 1/2 teaspoons Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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2 tablespoons chopped fresh parsley leaves