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BAKED PARMESAN TOMATOES
INGREDIENTS
•
4 tomatoes, halved horizontally
•
1/4 cup freshly grated Parmesan cheese
•
1 teaspoon chopped fresh oregano
•
1/4 teaspoon salt
•
Freshly ground pepper, to taste
•
4 teaspoons extra-virgin olive oil
Go To Recipe
46
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