"Let compliments be your catch of the day when you serve this crispy breaded fish from Carol Gaus of Itasca, Illinois...."
INGREDIENTS
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2 tablespoons dry bread crumbs
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1 tablespoon grated Parmesan cheese
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1 tablespoon paprika
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1 teaspoon dried basil
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1 pound perch or fish fillets of your choice
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1 tablespoon butter, melted