"The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!..."
INGREDIENTS
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1 1/2 pounds cremini mushroom, thinly sliced
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3 tablespoons olive oil
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Zest of 1 lemon
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1/4 cup freshly squeezed lemon juice
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3 cloves garlic, minced
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2 teaspoons dried thyme
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1/4 cup grated Parmesan
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Kosher salt and freshly ground black pepper, to taste
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