INGREDIENTS
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1 1/2 pound salmon of choice
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3 Tablespoons butter
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1 Tablespoon Lemon Juice
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3 cloves garlic, minced
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2 Tablespoons Grated Parmesan Cheese
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1/2 teaspoon Italian Seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 Tablespoons fresh parsley, chopped