"Enjoy this crispy and tender parmesan-crusted chicken for an easy dinner at home! This oven-baked chicken is delicious over noodles, salads, or marinara sauce...."
INGREDIENTS
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1.25 pounds chicken cutlets
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Kosher salt and pepper (to taste)
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2 eggs (beaten)
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¼ cup flour of choice
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⅔ cups breadcrumbs
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½ cup parmesan cheese (freshly grated)
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1 ½ teaspoon Italian seasoning
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1 teaspoon paprika
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1 teaspoon celery salt (or plain salt)
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½ teaspoon onion powder
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½ teaspoon garlic powder
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2 tablespoons olive oil (divided)
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parsley (chopped; for serving)
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lemon wedges (for serving)