Baked Parmesan Broccoli

Name: Baked Parmesan Broccoli
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: 4 bunches broccoli, cut into florets; 6 tablespoons butter, divided; 1 small onion, finely chopped; 1 garlic clove, minced; 1/4 cup all-purpose flour; 2 cups 2% milk; 1 large egg yolk, beaten; 1 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup seasoned bread crumbs

Baked Parmesan Broccoli was pinched from <a href="https://www.tasteofhome.com/recipes/baked-parmesan-broccoli/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown up, but still request this satisfying dish. It's truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida..."

INGREDIENTS

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4 bunches broccoli, cut into florets

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6 tablespoons butter, divided

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1 small onion, finely chopped

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1 garlic clove, minced

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1/4 cup all-purpose flour

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2 cups 2% milk

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1 large egg yolk, beaten

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1 cup grated Parmesan cheese

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1/2 cup seasoned bread crumbs

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