"Recipe adapted from Amanda's Cookin..."
INGREDIENTS
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4 skinless chicken cutlets
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1 cup panko bread crumbs
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2/3 cup shredded Parmesan cheese
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1 tsp. fresh rosemary, chopped
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2 tsp. fresh thyme leaves
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4 Tbsp light butter
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1 tsp. Dijon mustard
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1 tsp. Worcestershire sauce
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1 tsp. minced garlic