Baked Pancake
"Maybe you know this as a Dutch Baby or a German Pancake or as Yorkshire pudding. In our house we call it Baked Pancake, and we make it all the time. The yummiest way to eat this is to sprinkle it with lemon juice and sieved powdered sugar, but we usually eat it in big hand-held wedges, utterly plain or spread with jam...."
INGREDIENTS
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2 eggs
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1/2 cup milk (2% and whole both work well)
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1/2 cup flour
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1/4 teaspoon kosher salt
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3 tablespoons butter, cut into a few pieces
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