Baked Orange-Glazed Chicken
""One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!"..."
INGREDIENTS
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1/2 cup orange juice
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1/2 cup vegetable oil
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1 teaspoon grated orange zest
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1 teaspoon paprika
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1 teaspoon ground mustard
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1 teaspoon salt
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4 skinless, boneless chicken breast halves
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