Baked Orange Chocolate Chip Donuts
INGREDIENTS
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1 1/4 cups (150 grams) all-purpose, unbleached flour
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3/4 cup (90 grams) whole wheat pastry flour (I used Bob’s Red Mill)
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1 tsp. kosher salt
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1 1/2 tsp. baking powder
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1/2 tsp. baking soda
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Zest of 1 orange
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1/4 cup (55 grams) granulated sugar
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1/4 cup (41 grams) sugar/stevia mix
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1 cup Fage 2% fat Greek Yogurt, set out for 15 minutes
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2 eggs, set out for 15 minutes
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1/3 cup fresh orange juice, divided
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1 tsp. vanilla extract or vanilla bean paste
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1/4 cup semi-sweet mini chocolate chips
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Chocolate Ganache:
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1 tbsp. 2% milk
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1/4 cup semi sweet mini chocolate chips
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