"This Baked Orange Chicken recipe is a healthier & easier, ready in 30 minutes, than the original Chinese Orange Chicken...."
INGREDIENTS
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Baked Chicken
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3-4 boneless skinless chicken breast, cut into 1-inch pieces
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¾ cup cornstarch
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1 cup panko bread crumbs
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8 egg whites, whisked
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Orange Sauce
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1 cup orange juice
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1 cup brown sugar
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¼ cup white vinegar
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¼ cup apple cider vinegar
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½ cup soy sauce
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1 clove garlic, minced
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1 tablespoon Sriracha
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1 tablespoon cornstarch
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½ teaspoon fresh ginger, minced (optional)