INGREDIENTS
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1/2 lb boneless chicken thighs, cut into 1-inch pieces
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1 cup panko bread crumbs
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1 extra large egg, whisked
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for the sauce:
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2 tbsp water
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1/4 cup orange juice
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1/4 cup granulated white sugar
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3 tbsp vinegar
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1/8 cup soy sauce
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1 clove garlic, minced
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1/4 tsp ginger, minced
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1 tsp sriracha
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1 tsp cornstarch + 1 tbsp water