Baked One Pot Mac and Cheese

Name: Baked One Pot Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Yield: 5
Ingredients: 4 tbsp unsalted butter; 6 tbsp flour; 3 cups of milk ((full or low fat - I used low fat)); 2 cups of water; 1 tsp salt ((Note 1)); Black pepper; 1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2)); 2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well); 1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3); 1/4 cup panko breadcrumbs ((or ordinary breadcrumbs)); 1/4 cup parmesan cheese (, grated); 1/2 tbsp fresh parsley (, finely chopped (optional))

Baked One Pot Mac and Cheese was pinched from <a href="https://www.recipetineats.com/one-pot-saucy-creamy-mac-cheese/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"If you like your Mac and Cheese with plenty of creamy, cheesy sauce, then this is the recipe for you. Added bonus: all made in one pot and not a drop of cream!..."

INGREDIENTS

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4 tbsp unsalted butter

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6 tbsp flour

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3 cups of milk ((full or low fat - I used low fat))

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2 cups of water

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1 tsp salt ((Note 1))

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Black pepper

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1/2 lb / 250g dried macaroni ((elbow pasta) (Note 2))

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2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well)

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1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3)

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1/4 cup panko breadcrumbs ((or ordinary breadcrumbs))

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1/4 cup parmesan cheese (, grated)

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1/2 tbsp fresh parsley (, finely chopped (optional))

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