INGREDIENTS
•
1 1/2 cups (375 mL) old-fashioned rolled oats
•
1/4 cup (60 mL) red lentils
•
1 tsp (5 mL) baking powder
•
1 tsp (5 mL) cinnamon
•
1/4 tsp (1 mL) fine sea salt
•
1 cup (250 mL) fresh or frozen blueberries, raspberries or both
•
1/3 cup (75 mL) shredded coconut (optional)
•
2 cups (500 mL) whole milk (or half 1%, 1/2 half & half)
•
1/3 cup (75 mL) pure maple syrup
•
1 large egg
•
2 Tbsp (30 mL) butter, melted and cooled slightly
•
2 tsp (10 mL) vanilla extract