Baked Oatmeal Recipe with Blueberries - Cookie and Kate
"Healthy baked oatmeal naturally sweetened with maple syrup or honey! Change the fruit according to the seasons. Make some now for the rest of the week!..."
INGREDIENTS
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2/3 cup roughly chopped pecans
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2 cups old-fashioned oats
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2 teaspoons Frontier Co-op ground cinnamon
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1 teaspoon baking powder
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3/4 teaspoon fine-grain sea salt (or 1/2 teaspoon regular table salt)
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1/4 teaspoon Frontier Co-op ground nutmeg
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1 3/4 cups milk of choice (almond milk, coconut milk, oat milk or cow’s milk all work)
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⅓ cup maple syrup or honey
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2 large eggs or flax eggs
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3 tablespoons melted unsalted butter or coconut oil, divided
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2 teaspoons vanilla extract
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12 ounces or 1 pint fresh or frozen blueberries (or 2 1/2 cups of your preferred berry/fruit, chopped into 1/2” pieces if necessary), divided
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2 teaspoons raw sugar (optional)
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Optional toppings for serving: plain/vanilla yogurt or whipped cream, additional maple syrup or honey for drizzling, and/or additional fresh fruit
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