"My nectarine chicken casserole is a fun twist on classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. —Faye Robinson, Pensacola, Florida..."
INGREDIENTS
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1-1/3 cups mayonnaise
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1/2 cup shredded Parmesan cheese
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2 tablespoons lemon juice
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1 teaspoon salt
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1 teaspoon onion powder
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4 cups cubed cooked chicken
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8 celery ribs, thinly sliced
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4 medium nectarines, coarsely chopped
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8 green onions, sliced
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2 cans (3 ounces each) crispy chow mein noodles