Baked Mushroom Rice

Name: Baked Mushroom Rice
Yield: 6
Ingredients: 650 g / 1.3 lb mushrooms , quartered (Note 1); 50 g / 3.5 tbsp butter , melted (hot, not cooled); 2 - 3 garlic cloves , minced (I use 3 - nice and garlicky!); Salt and pepper; 1.5 tbsp olive oil; Rice:; 1 1/2 cups long grain rice , uncooked; 1 1/2 cups / 375 ml chicken or vegetable broth , low sodium; 1 1/4 cups / 315 ml water; 1 tsp dried thyme; 1 tsp garlic powder; Finishes:; 3 shallots / green onions / scallions , finely sliced; 1 - 2 tbsp butter , optional

Baked Mushroom Rice was pinched from <a href="http://www.recipetineats.com/baked-mushroom-rice/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside. Recipe VIDEO below...."

INGREDIENTS

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650 g / 1.3 lb mushrooms , quartered (Note 1)

•

50 g / 3.5 tbsp butter , melted (hot, not cooled)

•

2 - 3 garlic cloves , minced (I use 3 - nice and garlicky!)

•

Salt and pepper

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1.5 tbsp olive oil

•

Rice:

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1 1/2 cups long grain rice , uncooked

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1 1/2 cups / 375 ml chicken or vegetable broth , low sodium

•

1 1/4 cups / 315 ml water

•

1 tsp dried thyme

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1 tsp garlic powder

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Finishes:

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3 shallots / green onions / scallions , finely sliced

•

1 - 2 tbsp butter , optional

Go To Recipe

review

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