INGREDIENTS
•
1 lb mushroom, cleaned and thinly sliced
•
1 garlic clove, peeled, whole
•
4 tablespoons butter, divided
•
salt & freshly ground black pepper ( to taste)
•
about 2 cups dry penne
•
3 ounces creamy cheese like havarti
•
1/3 cup parmesan cheese, grated
•
3/4 cup heavy cream