"The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!..."
INGREDIENTS
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1/2 cup Gold Medal® all-purpose flour
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1 teaspoon salt
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1 teaspoon paprika
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1/4 teaspoon pepper
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1/4 cup butter or margarine
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1 cut-up whole chicken (3 to 3 1/2 lb)
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1 cup ketchup or 1 can (8 oz) tomato sauce
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1/2 cup hot water
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1/3 cup lemon juice
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1 teaspoon salt
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1 teaspoon sugar
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2 teaspoons paprika
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1/2 teaspoon pepper
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1 tablespoon Worcestershire sauce
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1 medium onion, finely chopped (1/2 cup)