"Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort!..."
INGREDIENTS
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1 pound spaghetti, cooked two minutes shy of directions and drained
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1 pound ground beef
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1 medium onion, chopped
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2 cloves of garlic, minced
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Kosher salt and pepper to taste (I used 1/2 teaspoon Kosher salt and 1/2 teaspoon black pepper)