Baked Mexican Pinwheels

Name: Baked Mexican Pinwheels
Ingredients: 1tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1cup chopped cooked chicken; 1 plum tomato, seeded, finely chopped; 2 green onions, finely chopped; 3Tbsp. chopped fresh cilantro; 6large whole wheat tortillas (10 inch)

Baked Mexican Pinwheels was pinched from <a href="http://www.kraftrecipes.com/recipes/baked-mexican-pinwheels-138888.aspx?cm_mmc=eml-_-rbe-_-20121213-_-1036" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

•

1cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

•

1cup chopped cooked chicken

•

1 plum tomato, seeded, finely chopped

•

2 green onions, finely chopped

•

3Tbsp. chopped fresh cilantro

•

6large whole wheat tortillas (10 inch)

Go To Recipe

review