Baked Meatball Parmigiana

Name: Baked Meatball Parmigiana
Ingredients: ◾1 1/2 pounds meatloaf mix (beef, pork, veal combo); ◾4 cloves garlic-roughly chopped, not minced; ◾a handful of chopped parsley; ◾1 cup bread crumbs (I used Scharr brand); ◾1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese); ◾2 eggs; ◾Salt to taste; ◾Sauce of your choice (approx two 24-oz jars); ◾Mozzarella cheese to top it off with!

Baked Meatball Parmigiana was pinched from <a href="http://hugsandcookiesxoxo.com/2014/03/baked-meatball-parmigiana.html" target="_blank">hugsandcookiesxoxo.com.</a>

INGREDIENTS

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◾1 1/2 pounds meatloaf mix (beef, pork, veal combo)

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◾4 cloves garlic-roughly chopped, not minced

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◾a handful of chopped parsley

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◾1 cup bread crumbs (I used Scharr brand)

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◾1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese)

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◾2 eggs

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◾Salt to taste

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◾Sauce of your choice (approx two 24-oz jars)

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◾Mozzarella cheese to top it off with!

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