Baked Macaroni Casserole with Cream Sauce
INGREDIENTS
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Baked Macaroni:
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2 pounds ground beef
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2 teaspoons salt
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1/4 teaspoon pepper
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1 onion, chopped
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chopped fresh parsley
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4 tablespoons butter
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1/2 cup tomato sauce
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1/2 cup water
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1 1/4 lbs. macaroni
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1 stick of salted butter, melted
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bread crumbs
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4 cups of grated Parmesan/Romano cheese
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Cream Sauce:
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1 stick of butter
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1/2 cup all-purpose flour
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4 cups warm milk
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6 eggs, slightly beaten
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salt and pepper to taste
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