Baked Macaroni and Cheese with Sausage and Tomato - New England Today
INGREDIENTS
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2 links of Italian sausage, casings removed
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6 cups milk
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6 tablespoons unsalted butter
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1/2 cup all-purpose flour
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2 teaspoons salt
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1/4 teaspoon nutmeg
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1/2teaspoon black pepper
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1/4 teaspoon cayenne pepper
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3 cups grated cheddar cheese
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3 cups grated Gruyère cheese
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1 pound elbow macaroni
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2 tomatoes, sliced thin
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