Baked Macaroni and Cheese with Crunchy Crumb Topping from Leite's Culinaria

Name: Baked Macaroni and Cheese with Crunchy Crumb Topping from Leite's Culinaria
Ingredients: Coarse salt; 1 pound elbow macaroni; 4 to 5 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 1/2 cups whole milk; 1/8 teaspoon freshly ground white or black pepper; 1/8 to 1/4 teaspoon dry mustard (optional); A pinch to 1/8 teaspoon freshly grated nutmeg (optional); 3 cups (12 ounces) shredded extra-sharp Cheddar cheese; 1/2 cup grated Parmesan or Pecorino cheese; 1/2 cup coarse fresh or dried bread crumbs

Baked Macaroni and Cheese with Crunchy Crumb Topping from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/74494/recipes-baked-macaroni-and-cheese.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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Coarse salt

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1 pound elbow macaroni

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4 to 5 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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2 1/2 cups whole milk

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1/8 teaspoon freshly ground white or black pepper

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1/8 to 1/4 teaspoon dry mustard (optional)

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A pinch to 1/8 teaspoon freshly grated nutmeg (optional)

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3 cups (12 ounces) shredded extra-sharp Cheddar cheese

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1/2 cup grated Parmesan or Pecorino cheese

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1/2 cup coarse fresh or dried bread crumbs

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