INGREDIENTS
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1/2 pound elbow macaroni
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3 tablespoons butter
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3 tablespoons flour
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1 tablespoon powdered mustard
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3 cups milk
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1/2 cup yellow onion, finely diced
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1 bay leaf
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1/2 teaspoon paprika
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1 large egg
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12 ounces sharp cheddar, shredded
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1 teaspoon kosher salt
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Fresh black pepper
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3 tablespoons butter
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1 cup panko bread crumbs
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