Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Cook time: 40 min
Ingredients: 1 1/2 cups elbow macaroni, shells or cavatappi; 3 tablespoons butter or margarine; 3 tablespoons all purpose flour; 2 cups milk (not skim); 1/2 teaspoon each salt and pepper; 2 cups of shredded cheese (I like sharp cheddar and Swiss)

Baked Macaroni and Cheese was pinched from <a href="http://thecountrycontessa.com/2013/12/12/baked-macaroni-cheese/" target="_blank">thecountrycontessa.com.</a>

"A traditional mac and cheese. Bake it with your favorite cheeses, veggies or meats for a one-dish wonder...."

INGREDIENTS

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1 1/2 cups elbow macaroni, shells or cavatappi

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3 tablespoons butter or margarine

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3 tablespoons all purpose flour

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2 cups milk (not skim)

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1/2 teaspoon each salt and pepper

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2 cups of shredded cheese (I like sharp cheddar and Swiss)

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