Baked Macaroni and Cheese
INGREDIENTS
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1 pound elbow macaroni, cooked according to package directions
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Sauce
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1/4 cup Argo® Corn Starch
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4 cups milk
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1/2 teaspoon salt
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1/4 teaspoon Durkee® Ground White Pepper
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1/8 teaspoon Durkee® Cayenne Pepper
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2 cups (8 ounces) shredded mild cheddar cheese
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2 cups (8 ounces) shredded sharp cheddar cheese
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1 to 2 cups topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers
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