Baked Mac and Cheese - The Salty Marshmallow

Name: Baked Mac and Cheese - The Salty Marshmallow
Ingredients: 16 Ounces Dried Elbow Pasta; 8 Tablespoons Salted Butter (Plus one Tablespoon for the pan); 1/2 Cup All Purpose Flour; 3 Cups Whole Milk; 1 Cup Heavy Whipping Cream; 4 Cups Shredded Sharp Cheddar Cheese; 1 Cup Shredded Gruyere Cheese; 1 Cup Shredded Parmesan Cheese; 1 teaspoon Salt (or to taste); 1 teaspoon Garlic Powder; 1 teaspoon Hot Sauce; 1 teaspoon Dijon Mustard; 1/2 teaspoon Black Pepper (or to taste)

"Baked Mac and Cheese is tasty, rich, and so quick and easy to make from scratch! Learn how to make a delicious, amazingly cheesy macaroni and cheese that is sure to become a family favorite!..."

INGREDIENTS

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16 Ounces Dried Elbow Pasta

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8 Tablespoons Salted Butter (Plus one Tablespoon for the pan)

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1/2 Cup All Purpose Flour

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3 Cups Whole Milk

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1 Cup Heavy Whipping Cream

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4 Cups Shredded Sharp Cheddar Cheese

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1 Cup Shredded Gruyere Cheese

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1 Cup Shredded Parmesan Cheese

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1 teaspoon Salt (or to taste)

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1 teaspoon Garlic Powder

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1 teaspoon Hot Sauce

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1 teaspoon Dijon Mustard

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1/2 teaspoon Black Pepper (or to taste)

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