INGREDIENTS
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1 pound small elbow pasta
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3 tablespoons unsalted butter
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1 small onion, minced
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2 garlic cloves, minced
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1/4 cup all-purpose flour
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2 1/2 cups whole milk
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1/4 teaspoon cayenne pepper (optional)
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Salt and freshly ground black pepper
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2 cups grated white cheddar cheese
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2 cups grated yellow cheddar cheese, divided
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