Baked Mac and Cheese

Name: Baked Mac and Cheese
Yield: 6
Ingredients: Macaroni:; • 250 g / 8 oz macaroni (elbow pasta); • 1 tbsp / 15 g butter (or 2 tsp oil); Topping:; • 2/3 cup / 40g panko breadcrumbs (Note 1); • 2 tbsp / 30 g butter; • 1/4 tsp salt; Sauce:; • 60 g / 4 tbsp unsalted butter; • 1/3 cup / 50g plain flour (all purpose flour); • 3 cups / 750 ml milk, warmed; • 2 cups / 200g shredded cheese (my favourites are cheddar and tasty) (Note 2); • 1 cup / 100g shredded mozzarella cheese, or more other cheese of choice (Note 2); • 3/4 tsp salt; Seasonings (optional):; • 1 tsp garlic powder; • 1/2 tsp onion powder; • 1/2 tsp mustard powder

Baked Mac and Cheese was pinched from <a href="http://www.recipetineats.com/baked-mac-and-cheese/" target="_blank">www.recipetineats.com.</a>

"An epic, classic Baked Mac and Cheese! Perfect in every way, this has a glorious cheesy sauce, perfectly cooked pasta and a beautiful crunchy, buttery topping...."

INGREDIENTS

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Macaroni:

•

• 250 g / 8 oz macaroni (elbow pasta)

•

• 1 tbsp / 15 g butter (or 2 tsp oil)

•

Topping:

•

• 2/3 cup / 40g panko breadcrumbs (Note 1)

•

• 2 tbsp / 30 g butter

•

• 1/4 tsp salt

•

Sauce:

•

• 60 g / 4 tbsp unsalted butter

•

• 1/3 cup / 50g plain flour (all purpose flour)

•

• 3 cups / 750 ml milk, warmed

•

• 2 cups / 200g shredded cheese (my favourites are cheddar and tasty) (Note 2)

•

• 1 cup / 100g shredded mozzarella cheese, or more other cheese of choice (Note 2)

•

• 3/4 tsp salt

•

Seasonings (optional):

•

• 1 tsp garlic powder

•

• 1/2 tsp onion powder

•

• 1/2 tsp mustard powder

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