INGREDIENTS
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2 8-ounce lobster tails
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3 tablespoons butter, melted
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon parsley, chopped
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1 teaspoon lemon juice
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2 lemon wedges, to serve
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Cooked broccoli, to serve